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3 Tablespoons fresh orange juice
or orange juice from concentrate
2 Tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoon minced or chopped ginger
4 Salmon fillets, about 6 ounce each and 1 inch thick
Preheat the oven to 450 degrees
In an 8-inch square baking dish whisk together the orange
juice, soy sauce, rice vinegar, honey, garlic and ginger.
Add the Salmon fillets, spooning the sauce over them.
Bake for 13 to 15 minutes or until the fish is done. Test by
cutting with a fork ; the salmon should easily cut but not
flake apart completely.
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