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3 Tablespoons each flour and
yellow cornmeal
1/2 teaspoon each garlic salt and dry mustard
1.4 teaspoon each dry rosemary leaves and pepper
3 tablespoons milk
2 1/2 pounds halibut fillets
3 tablespoons butter, melted
Paprika
1/4-1/3 cup grated Parmesan cheese, dibived
Lemon wedges
Mix flour, cornmeal, garlic salt, mustard, rosemary, and
pepper. Dip fish in milk; drain briefly, then roll in
coating mixture to cover evenly. Arrange fish in
baking dish and cover with melted butter. Sprinkly
fish lightly with paprika and 1.2 the grated Parmesan
cheese. Bake at 350 until fish flakes easily.
Halfway through baking time, turn fish over; sprinkle
lightly with the paprika and the remaining Parmesan cheese.
Garnish with lemon wedges. Serves 4
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