1 can crab meat
2 hard-boiled-eggs-diced
1/2 C chili Sauce
1/2 cup Mayo
2 clove garlic (crushed)
1/2 tsp dry mustard
1 T horseradish
1 T Worchestershire
1/2 tsp salt
Drain crabmeat and squeeze out liquid. Combine with rest of ingredients and chill for one hour or so. Serve Cold. With Fritos Scoops.
Enjoy..
