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1/4 cup butter or margarine, melted
2/3 cup crushed saltine crackers
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
4 (6 ounce) salmon steaks
DIRECTIONS:
Place butter in a shallow dish. In another dish, combine the
cracker crumbs, Parmesan cheese, salt, basil, oregano and
garlic powder. Dip salmon into butter, then coat both sides
with crumb mixture. Place in a greased 13-in. x 9-in. x
2-in. baking dish. Bake, uncovered, at 350 degrees F for
30-35 minutes or until fish flakes easily with a fork.
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