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1/4 Cup butter
1-1/2 cup rice uncooked
3-1/4 cup chicken broth
1/3 cup celery, chopped
1/3 cup carrots, shredded
1/3 cup onion, chopped
1/4 cup almonds, sliced
1/4 tsp. pepper
Melt butter.
Add rice and cook until light brown
Add Chicken broth and heat to boiling
Pour in 2-1/2 quart casserole.
Cover and bake @ 375 for 30 minutes
Remove from oven and add remaining
ingredients
Cover and bake 20 more minutes
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