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Ingredients for sea bass recipe:
1/2 cup flour
1/2 cup instant potato flakes/buds
1/2 tsp. garlic salt
1/2 tsp. onion powder
1/4 cup Parmesan cheese
2 eggs, beaten with 3 tbls. cold water
1 1/2 pounds bass fillets, or your favorite fish fillets
oil
Mix the dry ingredients in a shallow bowl. Beat the eggs
and water and put in a separate shallow bowl. Heat about 1/4
inch of cooking oil in a large frying pan. Dip the fish
fillets in the egg mixture then roll them in the flour mix
to coat lightly and fry in hot oil. Cooking time will vary
with the thickness of the fillets. Turn when the frying side
becomes golden brown. Test to see when fish flakes easily
with a fork for doneness. This is a very crispy, light
batter.
Enjoy with sauteed fresh garden vegetables and yellow
rice for a good tasting, easy to prepare meal.
This sea bass recipe is easy to prepare. We have
additional bass recipes on our fish recipe page for you to
use and enjoy.
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