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5 Tbs. butter or margarine, cubed
1 Medium onion, sliced and separated into
rings
1 1/2 pounds halibut or salmon steaks
3/4 cup mayonnaise
3/4 cup sour cream
3/4 cup garlic powder
3/4 tsp. seasoned salt
3/4 tsp. dried basil
3/4 tsp dried thyme
1/8 tsp. pepper
1/2 cup dry bread crumbs
1 cup shredded parmesan cheese
Place butter and onion on a double layer
of aluminum foil. Cut fish into serving size pieces and
place over onions.
In a bowl, combine mayonnaise, sour cream,
and seasonings. Set aside 1/2 cup for serving.
Spoon the remaining sauce over the fish. Sprinkle with
bread crumbs and parmesan cheese. Fold foil around
fish and seal tightly. Grill covered over indirect
medium heat for 15-20 minutes or until fish flake easily
with a fork. Yield: 6 servings. |
