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Salmon With Brown Sugar and Mustard Glaze
3 Tablespoons light brown Sugar
1 Tablespoon honey
2 Tablespoon butter
¼ cup Dijon Mustard
2 Tablespoons olive oil
1 Tablespoon finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
8 Salmon fillets, 6 ounces each
One the side burner, melt and the brown sugar, honey and butter in a small sauté pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium head. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
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